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A camping griddle changes what breakfast looks like at a campsite. Instead of juggling eggs, bacon, and hash browns across a single skillet, a flat top lets you cook for a crowd at once, and cleanup shrinks to a scrape and a wipe. The real question is not which model has the most burners but how much cooking surface you will use, how much space your trunk or truck bed can spare, and whether you want a bare griddle or a hybrid that also grills.
This guide is for car campers, tailgaters, and family cooks who plan to carry a propane tabletop unit from the vehicle to the picnic table. It compares ten listed models using only the facts in their titles: width, burner count, heat output, lids, grease handling, and ignition. If you are packing a backpack, a griddle is the wrong tool; if you drive to your site, the following sections should help you narrow the field before the 2026 camping season.
Quick Picks
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| Product | Best for | Key spec from the title |
|---|---|---|
| Blackstone 1813 Original 22″ with Hood | Families wanting a covered griddle | 22 inch, 2 burner, hood |
| Blackstone 1814 17 Inch | Small groups and tight storage | 17 inch, portable propane |
| VEVOR Commercial 22.4″ | Heavy-duty countertop cooking | 22.4 inch, non-stick plate |
| Blackstone 1666 22″ | Straightforward flat-top cooking | 22 inch, stainless faceplate |
| Royal Gourmet PD1305H | Cooks who want grill and griddle together | 3-burner, 29,000 BTU, 364 sq. in. |
| ROVSUN 2 Burner | Easy ignition on a budget | 20,000 BTU, electronic ignition |
| VEVOR 2 Burner 22 Inch | Mess-conscious campers | Lid, oil drain hole, 2 x 11000 BTU |
| Royal Gourmet PD1502H | Mid-size covered cooking | 211 sq. in., 17,000 BTU, hood |
| ROVSUN 4 Burner | Big groups and long grilling lines | 40,000 BTU, 4 burner |
| Blackstone OTG 22 In | Two-temperature cooking | Dual heat zones, 22 inch |
How to Choose
Cooking surface versus carry space
A 17-inch top feeds two to four people without fuss, while 22-inch units handle a family breakfast with room to spare. The Royal Gourmet PD1305H lists 364 square inches and the PD1502H lists 211 square inches, so you can see how a combo grill compares with a pure two-burner flat top. Measure your trunk before buying; an extra five inches of width can decide whether the unit slides in beside the cooler or sits on top of it.
Burner count and heat output
BTU figures in listings range from 17,000 to 40,000 here. More output is useful for a big surface and for cooking in wind, but it is not the same as even heating. Two burners with separate controls let you sear on one side and keep food warm on the other. Dual heat zones, as listed on the Blackstone OTG, offer the same idea with simpler controls.
Lids, grease control, and cleaning
A hood lets you melt cheese, steam vegetables, and block gusts. A drain hole with a collection tray, as listed on the VEVOR two-burner, keeps grease from pooling at the lowest corner. Enameled or non-stick plates, as named on some ROVSUN and VEVOR listings, are easier to wipe, though bare steel plates reward seasoning and last through years of scraping.
Ignition, regulators, and where budget models cut corners
Electronic ignition removes the need for a lighter and is worth having at a windy site. Check whether a regulator is included or needs to be bought separately. Budget models can cut corners on leg stability, burner tubing, and the thickness of the plate, so look for stable footing and heavy-duty wording. Ignore the largest BTU number on its own and read it alongside the surface size.
The 10 Best Options
Blackstone 1813 Original 22″ with Hood
This 22-inch, two-burner propane griddle is aimed at families who want a flat top with a lid. A powder-coated steel body and stainless front plate suggest durability for a unit that gets loaded in and out of vehicles all summer, and the hood makes it more versatile than a bare plate when the morning turns breezy or you want to finish a sandwich under cover.
- Hood allows melting, steaming, and wind protection.
- Two burners give separate heat zones on a 22-inch top.
- Trade-off: a hooded 22-inch unit takes more storage room than a 17-inch one.
Skip it if you only cook for two and car space is tight, since the smaller 17-inch model covers that job with less bulk.
Blackstone 1814 17 Inch
The 1814 is the compact answer for small groups, billed as a portable propane flat top with heavy-duty construction for kitchen, camping, and outdoor use. Seventeen inches is plenty for pancakes and eggs for a couple or a small family, and the modest footprint means it can share a trunk with chairs, a cooler, and a duffel without forcing a repack.
- Compact footprint fits smaller trunks.
- Portable design suits tailgates and campsites.
- Trade-off: the smaller surface means cooking in batches for a crowd.
Skip it if you regularly feed six or more people, because waiting on batches gets old quickly.
VEVOR Commercial 22.4″
VEVOR positions this as a heavy-duty manual flat top with a 22.4-inch non-stick cooking plate for countertop use. The commercial label hints at a sturdier build than lightweight camp stoves, which appeals to people who cook often and want a surface that feels closer to restaurant equipment than a disposable camp gadget.
- Wide 22.4-inch plate for batch cooking.
- Non-stick plate eases cleanup.
- Trade-off: a commercial countertop style can be heavier to carry.
Skip it if you want a hood or built-in lid, since neither is mentioned in the title.
Blackstone 1666 22″
The 1666 is a 22-inch tabletop griddle with a stainless steel faceplate and a powder-coated steel body. It is the stripped-down choice for cooks who want a classic flat top without extra features, and the familiar layout makes it easy to find accessories, spatulas, and cleaning tools that suit the format.
- 22-inch surface for family meals.
- Stainless faceplate and powder-coated body.
- Trade-off: no hood is mentioned in the title.
Skip it if you want to cover and steam food, or if you need electronic ignition details confirmed before buying.
Royal Gourmet PD1305H
This three-burner propane unit is a grill and griddle combo with a lid, listing 29,000 BTUs and 364 square inches of cooking area. It suits cooks who want burgers on grates and eggs on a plate from the same box, and the lid opens the door to roasting and keeping food warm during a long camp dinner.
- Three-in-one grill and griddle flexibility.
- Largest listed cooking area in this group.
- Trade-off: a combo is bulkier than a single-purpose flat top.
Skip it if you only want a flat top and would rather save the extra trunk space.
ROVSUN 2 Burner
ROVSUN lists a two-burner portable propane griddle with a nonstick enameled tray, 20,000 BTU output, electronic ignition, and a regulator. That checklist makes it appealing to buyers who want a ready-to-cook kit without hunting for separate parts, and the nonstick tray is friendly to beginners who are still learning heat control.
- Electronic ignition and included regulator.
- Nonstick enameled tray for easy cleanup.
- Trade-off: no lid is mentioned in the title.
Skip it if you want a hood or a cooking area larger than a two-burner layout provides.
VEVOR 2 Burner 22 Inch
This 22-inch two-burner griddle comes with a lid, an oil drain hole, and an oil collection tray, and lists 11,000 BTU per burner. It is built for people who dislike grease puddles and want a lid for steaming, which makes it a sensible match for campers who plan to cook bacon, burgers, and vegetables over several mornings.
- Lid included for covered cooking.
- Drain hole and collection tray manage grease.
- Trade-off: 22 inches takes space in a small vehicle.
Skip it if you need something compact for a small hatchback.
Royal Gourmet PD1502H
The PD1502H is a portable two-burner gas griddle with a hood, 211 square inches of cooking area, 17,000 BTU total output, and stainless steel burners. It occupies the middle ground between small and large, giving couples and small families enough room for a full breakfast spread without committing to a bulky three-burner combo.
- Hood included for covered cooking.
- Stainless steel burners.
- Trade-off: 211 square inches is modest for big groups.
Skip it if you cook for a large family at every meal and need a bigger surface.
ROVSUN 4 Burner
This four-burner portable propane griddle lists 40,000 BTU, a nonstick enameled tray, electronic ignition, and a regulator. It aims at crowds and long cooking lines, such as a scout breakfast or tailgate party, where multiple heat zones help you cook meats, vegetables, and breakfast items side by side without crowding.
- Four burners offer many heat zones.
- Highest listed BTU output in this group.
- Trade-off: the size and fuel use are more than a small campsite needs.
Skip it if you cook for two or want a light, packable setup.
Blackstone OTG 22 In
The OTG tabletop griddle lists dual heat zones on a 22-inch surface for outdoor, backyard, and camping cooking. It is a simple way to get a hot side and a warm side without much fuss, which suits cooks who like to sear on one half while eggs finish gently on the other.
- Dual heat zones for searing and holding.
- Marketed for camping and backyard use.
- Trade-off: the title does not mention a lid.
Skip it if you want a hood or a documented drain tray.
Which One Fits Your Situation
You camp as a couple with a small car
The Blackstone 1814 at 17 inches fits tight storage and still handles a full breakfast.
You feed a family and want to steam or melt
The Blackstone 1813 with Hood or the VEVOR 2 Burner with its lid cover those needs.
You want grill and griddle together
The Royal Gourmet PD1305H combines both in one unit with the biggest listed cooking area.
You cook for a crowd at tailgates or scout trips
The ROVSUN 4 Burner, with 40,000 BTU listed, is the high-capacity pick.
Common Mistakes
- Buying on BTU alone instead of weighing plate size and burner layout.
- Forgetting to confirm whether a regulator is included.
- Skipping a hood and then struggling with wind and melting tasks.
- Not measuring trunk space before buying a 22-inch unit.
- Leaving a steel plate wet and unseasoned after cooking.
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Frequently Asked Questions
Is a 17-inch griddle big enough for a family?
For two to four people, usually yes. Larger families often prefer 22 inches so they can cook in fewer batches.
Do I need electronic ignition?
It is not essential, but it helps in wind and removes the need for a lighter. Manual-ignition models still work with a match or long lighter.
What is the benefit of a hood?
A hood traps heat for melting cheese, steaming vegetables, and covering food during gusts. It also keeps ash and debris off the plate while idle.
Are non-stick plates better than bare steel?
Non-stick and enameled plates wipe clean faster. Bare steel needs seasoning but can be scraped hard and holds up for years.
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